Goat milk enjoys great advantages to support the health needs

• It is naturally homogenized and has smaller fat globules, higher percentage of short and medium-chain fatty acids, which make it easier to digest.

• It contains less of the protein alpha-S1 casein and lower lactose content compared to cow milk, helping to reduce dairy sensitivities to manage mild lactose intolerance.

• It contains various of nutrients, i.e. calcium, potassium, magnesium and vitamin A and a higher proportion of beneficial fatty acids like caprylic and capric acids.

• It contains oligosaccharides which help the growth of healthy gut bacteria to boost the immune system.